flurry's Stuff

The best recipes call for fresh herbs rather than their dried equivalents that are found on the spice aisle in the grocery store. Fresh herbs add a delightful flavor and zest to foods that just doesn't compare to dried spices to the trained palette. What is the ardent gourmet cook to do when the local grocery store caters to only the mediocre taste buds? Consider growing your own herbs indoors, of course! If you want that just right flavor and aroma for your gourmet dishes, it's worth a little extra effort to have your own supply of completely fresh herbs.