Trailfire: Put on an open face

http://www.latimes.com/features/food/la-et-encore19-2008jun18,0,6242055.story

kagillogly's comments

Cooking Open face sandwiches.
Try the grilled ahi tuna with alepp chili mayo, avocadoes and moroccan black olive sandwich -- tpped with a slide of gently boiled egg, sprinkled with aleppo chili and fleur de sel (some sort of salt?)

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Autotags for this Mark

ahi

alepp

aleppo

angeles

avocadoes

black

boiled

chili

cooking

egg

face

fleur

gently

grilled

los

mayo

moroccan

olive

open

salt

sandwich

sel

slide

sort

sprinkled

times

tpped

tuna