About this trail:
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and its variety of spices. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world in proteins, vitamins, and minerals, though it is characterized by some as excessively spicy.
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Mexican cuisine is known for its intense and varied flavors, colorful decoration, and its variety of spices. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world in proteins, vitamins, and minerals, though it is characterized by some as excessively spicy.
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Good ingredients certainly count for a lot, but the Mexicans are also gifted cooks and seem to know how to give a dish that extra zing that makes it special
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The mexican woman, has created the variety and the infinit, richness of the history of our cuisine. Likewise it has been mainly the women who have maintained the tradition and "buena etiqueta" of the Mexican Table.
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Real Mexican food is quite unlike the dishes found in most Mexican and Tex-Mex restaurants in other countries. In tourist areas you’ll find restaurants with familiar names and ‘gringo’ menus, though the offerings will often be over-priced and not of a high standard




