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<rss xmlns:ps="http://trailfire.com" version="2.0"><channel><title>"How to make a great Margarita" by trailer</title><link>http://www.trailfire.com/trailer/trails/36858</link><category>trailer/trails</category><ttl>60</ttl><item><title>How to Make a Great Margarita | eHow.com</title><link>http://www.trailfire.com/trailer/marks/97048</link><description><![CDATA[<P>The margarita is the most common of <A TITLE="Tequila" HREF="http://en.wikipedia.org/wiki/Tequila">tequila</A>-based <A TITLE="Cocktail" HREF="http://en.wikipedia.org/wiki/Cocktail">cocktails</A>, made with <A TITLE="Triple Sec" HREF="http://en.wikipedia.org/wiki/Triple_Sec">Triple Sec</A> or <A TITLE="Cointreau" HREF="http://en.wikipedia.org/wiki/Cointreau">Cointreau</A> or other orange-flavored liqueurs, and lime or lemon juice, often served with salt on the glass rim. Silver or <I>blanco</I> tequilas are preferred for margaritas, though some will use reposados or &#39;gold&#39; tequilas.</P><P>In other languages, margarita is the <A TITLE="Latin" HREF="http://en.wikipedia.org/wiki/Latin">Latin</A> word for <A TITLE="Pearl" HREF="http://en.wikipedia.org/wiki/Pearl">pearl</A>; and <A TITLE="Spanish language" HREF="http://en.wikipedia.org/wiki/Spanish_language">Spanish</A> for the <A TITLE="Daisy" HREF="http://en.wikipedia.org/wiki/Daisy">daisy</A> flower, which is also the name of a different <A TITLE="Daisy (cocktail)" HREF="http://en.wikipedia.org/wiki/Daisy_%28cocktail%29">cocktail</A>.</P>]]></description><category>How to make a great Margarita</category><author>trailer</author><pubDate>Tue, 08 May 2007 21:00:58 -0700</pubDate><guid isPermalink="false">trailfire:markId:97048</guid></item><item><title>learn to make a great margarita on 43 Things</title><link>http://www.trailfire.com/trailer/marks/97049</link><description><![CDATA[<P>The Margarita has suffered terribly in modern times. In an effort to make it hip, quick, trendy, and cheap it has been bastardized far worse then any cocktail before it. Whether it is the use of inferior (or just plain wrong) ingredients, or commercially made mixes, the common Margarita these days tastes more like a Limeade with a splash of orange juice then it does the delectable cocktail that it once was.</P>]]></description><category>How to make a great Margarita</category><author>trailer</author><pubDate>Tue, 08 May 2007 21:03:03 -0700</pubDate><guid isPermalink="false">trailfire:markId:97049</guid></item><item><title>DrinkStreet.com -&amp;gt; Drink Recipe: Margarita</title><link>http://www.trailfire.com/trailer/marks/97050</link><description><![CDATA[Like any cocktail, the true art comes in arriving at the proper ratio of the ingredients in order to present a balance of the flavors being used. And like most cocktail recipes, the more recipe books you look in, the more confused you will get as to the proper way to make a Margarita.]]></description><category>How to make a great Margarita</category><author>trailer</author><pubDate>Tue, 08 May 2007 21:04:07 -0700</pubDate><guid isPermalink="false">trailfire:markId:97050</guid></item><item><title>Yahoo! Answers - How do i make a great tasting but easy margarita?</title><link>http://www.trailfire.com/trailer/marks/97051</link><description><![CDATA[Many reccommend that an equal peoprtion of the ingredients make the best blend, but this is not always true, unless you happen to have the best quality ingredients in all three. The yahoo answers page has some layman&#39;s opinion on this.]]></description><category>How to make a great Margarita</category><author>trailer</author><pubDate>Tue, 08 May 2007 21:06:36 -0700</pubDate><guid isPermalink="false">trailfire:markId:97051</guid></item></channel></rss>
