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<rss xmlns:ps="http://trailfire.com" version="2.0"><channel><title>"How to make your own ice cream" by trailer</title><link>http://www.trailfire.com/trailer/trails/38331</link><category>trailer/trails</category><ttl>60</ttl><item><title>How to Make Your Own Ice Cream</title><link>http://www.trailfire.com/trailer/marks/103837</link><description><![CDATA[Whether it&#39;s being made in your kitchen with a hand crank, at a local homemade ice cream shop with a stand-alone ice cream maker, or in a factory that cranks out thousands of gallons of ice cream every day, the process of making ice cream is basically the same. The only difference is the scale of the operation.]]></description><category>How to make your own ice cream</category><author>trailer</author><pubDate>Tue, 29 May 2007 04:34:09 -0700</pubDate><guid isPermalink="false">trailfire:markId:103837</guid></item><item><title>How to Make Your Own Ice Cream - WikiHow</title><link>http://www.trailfire.com/trailer/marks/103838</link><description><![CDATA[<P CLASS="MsoNormal" STYLE="MARGIN: 0in 0in 0pt"><SPAN STYLE="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Arial">You can buy commercially made ice cream mix that is set to a certain milk fat content. Ice cream factories usually make their own mix by combining milk, cream and sugar in a 3,000 gallon vat, with the proportions and mixing controlled by computers. The mix is then</SPAN> <SPAN STYLE="FONT-SIZE: 10pt; FONT-FAMILY: Arial">pasteurized, <SPAN STYLE="COLOR: black">or heated, to kill any harmful bacteria. If you were to make your own mix at home, you could pasteurize it by cooking it in a double boiler, or use an egg substitute or pasteurized egg product.</SPAN></SPAN></P>]]></description><category>How to make your own ice cream</category><author>trailer</author><pubDate>Tue, 29 May 2007 04:37:56 -0700</pubDate><guid isPermalink="false">trailfire:markId:103838</guid></item><item><title>Make Your Own Ice Cream</title><link>http://www.trailfire.com/trailer/marks/103839</link><description><![CDATA[<P CLASS="MsoNormal" STYLE="MARGIN: 0in 0in 0pt"><SPAN STYLE="FONT-SIZE: 10pt; FONT-FAMILY: Arial">The city of Gilroy, California hosts an annual Garlic Festival featuring all kinds of foods made with garlic, including garlic ice cream. Not to be outdone, a Japanese company offers garlic ice cream under the brand name &quot;Dracula Ice Cream.&quot; Finally, on an episode of the Japanese cooking show &quot;Iron Chef,&quot; one of the chefs prepared trout ice cream. He lost....but this is a plain old recipe...but delicious...</SPAN></P>]]></description><category>How to make your own ice cream</category><author>trailer</author><pubDate>Tue, 29 May 2007 04:44:17 -0700</pubDate><guid isPermalink="false">trailfire:markId:103839</guid></item><item><title>Custom Ice Cream Creation</title><link>http://www.trailfire.com/trailer/marks/103840</link><description><![CDATA[Ever fancied creating your own special blend or flavor in an icecream? Yes, just like special perfumes, each family or individual has a special combination of flavors and stuff blended into a unique taste....try this out]]></description><category>How to make your own ice cream</category><author>trailer</author><pubDate>Tue, 29 May 2007 04:46:36 -0700</pubDate><guid isPermalink="false">trailfire:markId:103840</guid></item><item><title>Simply Ice Cream</title><link>http://www.trailfire.com/trailer/marks/103841</link><description><![CDATA[<P>This is&nbsp;but simply superb! A recipe of just essentials, simple, and yummy! The recipe is given first, then the freezing technique and then the writer reviews different freezers for its various negatives and positives.</P>]]></description><category>How to make your own ice cream</category><author>trailer</author><pubDate>Tue, 29 May 2007 04:58:00 -0700</pubDate><guid isPermalink="false">trailfire:markId:103841</guid></item></channel></rss>
