Mexican Fruit Salsa Recipes, Salsa Facts, Mango Salsa Recipe

Salsa” is the Spanish word for sauce. In southwestern cooking it refers to a relish or condiment, a mixture of chopped vegetables, fruits (usually tomatoes) and seasonings that may be cooked or uncooked, is usually not pureed and is served as an accompaniment to a dish. Salsas, once limited to the regions where southwestern and Mexican food is found, are everywhere in the United States