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If you're creative, love cooking, enjoy working with people and have a strong entrepreneurial drive - catering could be a good profession for you. For more information on catering and related topics, check out the links on the page. The information given is quite comprehensive.
A trail of
3 pages
In legend, French toast evolved when food was dear and every bit had to be used – even stale bread. Ancient cooks found that dipping stale bread in a mixture of eggs and milk helped rejuvenate it. They then cooked it on a griddle and served it up, much like our modern version. Another version of this recipe was reserved only for the wealthiest people of the time, because it used expensive white bread and exotic (and costly) ingredients like vanilla and almonds.
A trail of
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Its sweet, it looks good and you pay through the nose for it...The $1,000 Golden Opulence Sundae at Serendipity 3 in Manhattan features five scoops of Tahitian vanilla bean ice cream, delicately rolled in 23-karat edible gold leaf and drizzled with the world’s most expensive chocolate. Chilling on top in a tiny bowl is caviar that’s been leeched of salt and infused with passion fruit, orange and Armagnac liqeur. And when people finish the sundae they’re left with tiny flecks of gold dust around their mouths.....feel like trying it out?
A trail of
4 pages
