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In legend, French toast evolved when food was dear and every bit had to be used – even stale bread. Ancient cooks found that dipping stale bread in a mixture of eggs and milk helped rejuvenate it. They then cooked it on a griddle and served it up, much like our modern version. Another version of this recipe was reserved only for the wealthiest people of the time, because it used expensive white bread and exotic (and costly) ingredients like vanilla and almonds.
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4 pages
Celebrate this Cinco de Mayo with lots and lots of lip smacking recipes ...for drinks....right from hibiscus flower concoctions to milk to tamarind to wine...each has its own bouqet and favorite tags.
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3 pages
salsa. (Latin salsa, salted.) fem. Composition or mixture of several edible substances, diluted, made to dress or season food. There is no doubt that the above definition was translated from the Royal Spanish Academy Dictionary. Had it originated in Mexico, the definition would have a lot more flavor, color and gusto. Diluted, - a Mexican salsa? - Just for dressing and seasoning purposes
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5 pages
