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Its sweet, it looks good and you pay through the nose for it...The $1,000 Golden Opulence Sundae at Serendipity 3 in Manhattan features five scoops of Tahitian vanilla bean ice cream, delicately rolled in 23-karat edible gold leaf and drizzled with the world’s most expensive chocolate. Chilling on top in a tiny bowl is caviar that’s been leeched of salt and infused with passion fruit, orange and Armagnac liqeur. And when people finish the sundae they’re left with tiny flecks of gold dust around their mouths.....feel like trying it out?
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