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The margarita is the most common of tequila-based cocktails, made with Triple Sec or Cointreau or other orange-flavored liqueurs, and lime or lemon juice, often served with salt on the glass rim. Silver or blanco tequilas are preferred for margaritas, though some will use reposados or 'gold' tequilas.
In other languages, margarita is the Latin word for pearl; and Spanish for the daisy flower, which is also the name of a different cocktail.
A trail of
4 pages
Celebrate this Cinco de Mayo with lots and lots of lip smacking recipes ...for drinks....right from hibiscus flower concoctions to milk to tamarind to wine...each has its own bouqet and favorite tags.
A trail of
3 pages
