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Whether it's being made in your kitchen with a hand crank, at a local homemade ice cream shop with a stand-alone ice cream maker, or in a factory that cranks out thousands of gallons of ice cream every day, the process of making ice cream is basically the same. The only difference is the scale of the operation.
A trail of
5 pages
salsa. (Latin salsa, salted.) fem. Composition or mixture of several edible substances, diluted, made to dress or season food. There is no doubt that the above definition was translated from the Royal Spanish Academy Dictionary. Had it originated in Mexico, the definition would have a lot more flavor, color and gusto. Diluted, - a Mexican salsa? - Just for dressing and seasoning purposes
A trail of
5 pages
